Stromboli Recipe

Perhaps you have been toying with the idea of learning how to prepare traditional Italian dishes, but you would like to start with a recipe that is both simple and quick to make. Well, you are in luck because Stromboli matches the bill. In about the same amount of time that it would take you to help order a pizza, you will get this homemade crowd pleaser shared. Plus, because there are no real rules in regards to making Stromboli, you can play around with different ingredients and come up with something truly original and delicious.

What exactly is Stromboli?

It has been suggested that Stromboli gets its name from the Italian island which bears the same name. However, as in the date of this post, no definitive proof has surfaced. The dish itself is like a pizza in which it has dough as its foundation and it is topped with meat (sausage, brisaola, ham, chicken, etc.), cheese and spices. There are other ingredients to boot that vary from recipe to recipe. It should also be noted that some Stromboli recipes save that sauce for dipping. All over again, the general consensus is that there's no right or wrong method to make Stromboli, with the exception of an few ingredients and its presentation.

Ready to give it a try?

stromboli recipe

Now that you know what Stromboli is, all you have to do is find a basic recipe to research. I recommend the one found above. So, why not surprise your friends and relations on movie night or only any day that you wish to try out this brand-new culinary treat? One of the really advantages of Stromboli is that it can also be tweaked. Mushrooms, tofu and dairy-free cheeses can be installed in place of meat so that vegetarians and vegans can appreciate it.